Menu

Menu

COLD APPETIZERS

Kn
Octopus salad por. (portion) 75
“Paklinski otoci” octopus por. 85
(baked octopus on a seasonal salad bed with pine nuts)
Greek salad por. 45
(seasonal salad, sheep cheese, olives, hot peppers)
Two cheese types por. 45
“Bonaca” cold plate  (for two people) two people 180
(shark fillet, swordfish carpaccio, baked octopus,
brudet (Dalmatian fish stew), marinated prawn)
Swordfish fillet carpaccio with blood orange and black olive ash por. 75
Beef tenderloin carpaccio filled with lobster and sprinkled with Grana Padano cheese por. 90

SOUPS

Tomato soup 20
Dalmatian fish soup 30
Gazpacho cold soup 35

WARM APPETIZERS

Kn
Prawn risotto por. 85
with pine nuts, dried tomatoes, and seasonal salad
Pljukanci (traditional Istrian pasta) with prawn and pesto alla genovese por. 85
Piquant tuna salad por. 80
Šurle casarecce (Istrian rolled pasta) with truffles por. 85
Gnocchi with tomato sauce and parmesan por. 60
Mussels in buzara sauce (vegetable and wine sauce) 0.5 kg/1.1 lbs 70
Shrimp in buzara sauce 0.3 kg/0.66 lbs 120
Beef fillet strips with Grana Padano cheese por. 90

FISH AND SHELLFISH

Top-quality fish 0.5 kg/1.1 lbs 199
(John Dory, common dentex, gilthead seabream, red scorpionfish…)
Fish folded in crust (letter-like) with onion and carrot puree por. 130
Grilled tuna fillet with honey and sage sauce por. 125
Shark with truffles in parmesan basket por. 140
– Specialty of the house
Hvar gregada (traditional Hvar fish dish) 0.5 kg/1.1 lbs 199
– Specialty of the house
(boiled top-quality fish, potatoes)
Brudet  – Specialty of the house 0.5 kg/1.1 lbs 199
(boiled top-quality fish)
Roasted squids por. 100
Squid strips on crispy vegetable por. 85
Fish plate (for two people) 1 kg/2.2 lbs 320
(various good-quality fish, shrimp, squids, mussels…)
Roasted shrimp 0.5 kg/1.1 lbs 195
Lobster of your choice (grilled, brudet) 0.5 kg/1.1 lbs 349

MEAT DISHES

Kn
Grilled beefsteak por. 135
Beefsteak with green peppercorn por. 145
“Hvar Island” beefsteak por. 145
(beef fillet, honey)
Beefsteak cake with prošek (sweet Dalmatian dessert wine) por. 150
and shrimp sauce
Chateaubriand steak two people 320
(beef fillet, mushrooms, béarnaise sauce, for two people)
“Leut” plate (for two people) two people 180
(beef fillet, lamb, chicken fillet, ćevapi)
Grilled lamb por. 99
Chicken fillet Mediterranean style por. 80
Pork fillet on celery cream with black olive ash por. 95
Pašticada (Dalmatian stewed beef) with gnocchi por. 120
“Plata vegeteriana” por. 65
(seasonal vegetables, sheep cheese)

DISHES TO ORDER

Meat under a baking bell (for two people) two people 290

SALADS

Seasonal vegetable salad
(tomatoes, lettuce, cabbage, cucumbers…) 25

SIDE DISHES

Kn
Gourmet potatoes 30
Baked potatoes in truffle sauce 40
Baked potatoes with olives and oregano 30
Fried potatoes 25
Boiled salted potatoes 17
Rice 17
Polenta 17
Cooked vegetables 25
Fresh roasted vegetables 25
Spaghetti 17
Olives 17
Ajvar, ketchup 15
Tartar sauce 20
Champignon mushroom sauce 20
Green peppercorn sauce 20
Fennel sauce 20
Béarnaise sauce 20
Velouté sauce 20
Bread 5
Couvert 12

DESSERTS

Semifreddo 30
Panna cotta 30
Cheesecake 30
Chocolate cube with truffle ice cream 40
Ice cream 20

ENJOY YOUR MEAL!

Side dishes are not included in the price